INGREDIENTS:

1 pound Cream Cheese
1 1/2 cups Mayonnaise
3/4 pound Shredded White Cheddar Cheese
1 TBL Worcestershire Sauce
2 TBL Lemon Juice
2 TBL Hot Sauce
1 TBL Old Bay Seasoning
1/2 Cup Scallion (thinly sliced)
2 TBL Dill (finely chopped)
1/4 cup Diced Red Pepper
1/2 cup Basil Pesto
3/4 pound Crab Claw Meat

PROCEDURE:         

Place all other ingredients, except crabmeat in bowl on large mixer.  use paddle and blend on low speed until ingredients are well mixed and smooth.  Add crabmeat, mix until incorporated. Keep refrigerated.