New Year's Eve Dinner 2011

Choose one from each course for $39.95 plus tax and gratuity

Appetizers

Chilled Shrimp Cocktail

Bacon Wrapped Sea Scallops

Baked Brie Cheese in Puff Pastry

French Bread, Apple Chutney

Oysters on the Half Shell

Fried Green Tomato with Grilled Duck Breast Salad

Pickled Onions, Honey-Thyme Dressing

Peppered Goat Cheese Salad

Pears, Craisins, Pecans, Warm Honey Dressing

Soup Sampler of Lobster Bisque and She Crab Soup

Entrees

The Original Blue Plate

Baked Crabmeat Imperial, Sautéed Lump Crabcake, Crispy Scallops, Coconut Shrimp

Grilled Sliced Beef Tenderloin and YOU Choose the Seafood

Choice of: Sautéed Lump Crabcake, Coconut Shrimp, OR Grilled or Fried Scallops

Blackened Salmon Fillet and a Sautéed Lump Crabcake

Sticky Rice, Apple Chutney, Sweet Cream

Seafood Parchment

Lobster Meat, Fresh Tilapia, and Sea Scallops with Spinach, Linguine, Roasted Tomatoes, Grilled Onions, and Parmesan Cheese Garlic Butter

Sautéed Shrimp, Lump Crabmeat, and Grilled Sea Scallops

Lobster Ravioli, Black-Eyed Pea Salad, Basil Cream Sauce

Smoked and Grilled Filet Mignon

Foie Gras-Goat Cheese Truffle, Creamy Potatoes, River walk Steak Sauce

Grilled Colorado Rack of Lamb

Wild Mushroom Risotto, Mint Pesto Sauce

Desserts

Double Chocolate Hazelnut Espresso Revolution

Peach & Blackberry Cobbler

Classic Crème Brulee

Baileys Chocolate Chip Cheesecake

White Chocolate Bread Pudding with Peppermint Ice Cream