Wine Dinners

January Wine Dinner- An Evening with Frank

Friday, January 20th 6:30 pm

In addition to a five course dinner and five thoughtfully
paired wines, join us in welcoming our own David Baccus as he
entertains with classic Frank Sinatra throughout the evening.

Amusing Bites

MGM Course:
Frank signed with MGM in 1945 and filmed "Anchors Way" and "The House I Live In", for which he won an Academy Award

The Girl from "Empanada"
A Crispy Spinach and Crab Pastry with Saffron Cream

Gene Kelly Course:
Frank starred in dozens of movies, many of which were with Gene Kelly including "Anchors Away", "On the Town", and "Take Me Out to the Ballgame".

"I've Got Salmon Under My Skin"
Potato Skin Crusted Salmon with Crème Fresh, Crispy Bacon, Tomato, and Chives

Rat Pack Course:
In 1960 Frank started his own label called Reprise Records with his friends Sammy Davis, Jr., Dean Martin, Joey Bishop, and Peter Lawson

Filet Mignon "My Way"
With Foie Gras-Goat Cheese Truffle and "Caberet" Sauce

Caesar's Palace Course:
After a brief retirement, Sinatra returned to Caesar's Palace and released his "Ol' Blue Eyes Is Back" album.

"New York, New York" Cheeecake
With "Ol' Blue Eyes" Blueberry Sauce

$49.95 plus tax and gratuity

Tickets must be purchased in advance, online, in person, or by phoning 757-875-1525

February Wine Dinner- Oscars Night

Friday, February 24th, 6:30 pm

Join us as we roll out the red carpet in anticipation of the
84th Oscar Awards two nights later. With food fit for
Hollywood royalty and wines to match each course,
it’s sure to be “An Affair to Remember”.

Reception:
Amusing Bites

Appetizers Course:
Clams "Casino Royale"

Seafood Course:
"Sharon Stone"-Crab Cakes
served over "Attack of the Killer Tomato" Salad

Entrée Course:
"Silence of the Lamb" Chops
with "Ratatouille" and "Morel Dilemma" Sauce

Dessert Course:
An "Éclair" to Remember
with "Willy Wonka" Sauce

$49.95 plus tax and gratuity

March Wine Dinner- Saint Patrick's Eve

Friday, March 16th 6:30 pm

Ireland has a rich wine history both in France and the
United States. Come along as we celebrate this history
with pairings of some of the most influential wine
makers and our twist on classic Irish fare.

Reception:
Amusing Bites

Appetizers Course:
Irish Cheddar and Leek Soup

Seafood Course:
Cedar Plank Salmon Fillet
served over Boxty Potatoes with Vanilla and White Balsamic Glaze

Entrée Course:
Corned Beef Tenderloin
with Mashers, Braised Cabbage, and Stone Ground Mustard Sauce

Dessert Course:
Guinness Beer Cheesecake
with a Stout Reduction

$49.95 plus tax and gratuity

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