Wine Dinners

JANUARY 31, 2014 WINE DINNER FEATURING WINES FROM CHILE

AMUSE BOUCHE

ENSALADA CHILEAN

THINLY SLICED SALTED ONION & TOMATO, FRESH CORIANDER LEAVES ATOP PAPER THIN OCTOPUS

SALAMI WITH CHANCO CHEESE

MACHAS ALA PARMESAN

BAKED SURF CLAMS WITH HERB BUTTER MARINATED TOMATOES AND PARMESAN REGIANO

AUTHENTIC CHILEAN SEA BASS

PREPARED IN A COLUMBIAN STYLE TAMALE WRAPPED IN BANANA LEAVES

GRILLED SKIRT STEAK

WITH HOT CHILEAN SALSA WITH PLANTAIN AND BLACK BEAN HASH

CHILEAN TORTA DE MERINGUE

EACH COURSE WILL BE SERVED WITH A DIFFERENT WINE

65 ALL INCLUSIVE OR 150 FOR ALL THREE DINNERS JANUARY 31, FEBRUARY 28, MARCH 28

CALL 757 875 1522 TO PURCHASE TICKETS AND TO MAKE A RESERVATION