February Wine Dinner featuring wines from California

Starts at 6:30 pm

$65 Includes Tax and Gratuity

Amuse Bouche

First Course

Insalata De Calamari Fritti Y Polpette

Paper Thin Sliced Octopus Salami, Baby Squid lightly fried over Wild Arugula with Capers & Drizzled with Lemon Basil Oil

Second Course

Papparadelle Lobster Bolgnese

Fresh House Made Pasta Ribbons, Steamed Maine Lobster in a Traditional Ragu Topped with Seven Years Aged Percorino

Third Course

Grilled Veal Tenderloin

Served with Black Pepper Potatoes, Shaved Black Truffle Creamed Spinach over a Natural Veal Reduction

Fourth Course

Sfogliatelle

Crispy Lemon Cream Filled Italian Pastry served with Blueberry Sauce